Submit
dotFIT Europe Home > Learn > recipes > seafood

seafood

Halibut with Lime-Cilantro Yogurt Topping
on February 13, 2019
Combine yogurt, cilantro and lime juice. Mix well. Spread half the mixture on top More...
Low Fat Balsamic Glazed Halibut
on February 13, 2019
Combine balsamic vinegar, mustard and brown sugar in a small bowl. Place halibut fillets More...
Mexican Tuna Tostadas
on February 13, 2019
Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Brush both sides of tortillas with More...
Spicy Shrimp and Vegetable Stir-Fry
on February 13, 2019
Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. More...
Poached Sea Bass with Basil Broth
on February 13, 2019
In a skillet, combine vegetable base, water, basil, shallots, garlic and carrot. More...
Baked Halibut with Citrus Crust
on February 13, 2019
Lightly oil each fillet with 1 tbsp oil. Dredge in bread crumb mixture. More...
Norwegian-Style Oven Roasted Salmon
on February 13, 2019
Combine honey, lemon juice, garlic, salt, cumin, paprika, coriander, wine, oil and parsley for marinade. More...
Baked Cod Italian Style
on February 13, 2019
Butterfly 4 oz cod fillets (cut fillets widthwise in half, but leave halves attached). More...
Almond Crusted Talapia
on February 13, 2019
Grind almonds, saffron threads, whole wheat pita, salt, and pepper in grinder. More...
Lemony Risotto with Seared Scallops
on February 13, 2019
Bring water to a boil. Stir in vegetable base until dissolved. More...
Braised Mahi Mahi with Couscous
on February 13, 2019
Prepare Vegetable Broth and Couscous according to recipes. More...
Garlic Ginger Red Snapper
on February 13, 2019
Combine mango, papaya, green and red peppers, cabbage, carrot, 1st listed lime juice and canola oil, and sugar for slaw. More...
Radicchio Salad with Lemon-Herb Grilled Shrimp
on February 13, 2019
Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein and peel shrimp. More...