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beef & other red meats

on February 13, 2019
Cook beef and onion until beef is thoroughly browned, with no pink. Drain excess fat. More...
on February 13, 2019
Prepare Meat Marinade: Combine all ingredients. Mix until well-blended according to recipe. More...
on February 13, 2019
In a wok, heat oil. Add beef. Stir-fry until browned. More...
on February 13, 2019
In a skillet, saute ground beef and onion. Add orange and lime juice. More...
on February 13, 2019
Preheat oven or broiler to 425 degrees F. Arrange tomato and onion in single layer on rack on a sheet pan. More...
on February 13, 2019
Marinate beef in mixture of soy sauce, sherry, water and cornstarch for one hour at room temperature. More...
on February 13, 2019
Sauté onion, and pepper in a large skillet over medium heat, crumble beef and cook until no longer pink. More...