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Tomato Asparagus Salad
on February 13, 2019
Cook asparagus in boiling water 5-6 minutes or until crisp tender; plunge in ice water to cool and stop cooking.
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Garden Taco Salad
on February 13, 2019
Brown ground meat in pan. Pour off any fat. Mix in taco seasoning and set aside.
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Green Salad with Walnuts
on February 13, 2019
Place salad ingredients into a bowl and toss.
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Bean, Corn and Pepper Salad
on February 13, 2019
Wash and cook beans according to instructions. Let cool. Dice all bell peppers.
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New Potato Salad
on February 13, 2019
Cook potatoes in steamer basket over boiling water. Cover pan and steam about 20 minutes or until just becoming tender.
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Whole Grain Salad
on February 13, 2019
Cook grains according to package directions and allow to cool completely before adding to salad.
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Spicy Asian Slaw
on February 13, 2019
In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk.
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Radicchio Salad with Lemon-Herb Grilled Shrimp
on February 13, 2019
Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein and peel shrimp.
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Lemon and Watercress Pasta Salad
on February 13, 2019
Strip the watercress leaves from large stems. Wash leaves in a bowl of cold water, lift out to drain, and spin dry.
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