Download / print this recipe
Ingredients
1 lb. Ground Beef, 80/20, Raw
5 ½ oz. Yellow Onions, Fresh, Diced
3 Tbsp Pasteurized Fresh Orange Juice (CONV)
1 Tbsp Pasteurized Fresh Lime Juice (CONV)
dash Salt
dash Ground Black Pepper
1Tbsp Mint Leaves, Fresh, Chopped
Preparation
In a skillet, saute ground beef and onion.
Add orange and lime juice.
Season with salt and pepper.
Stir in mint.
Serves 4
Seving Size: 5 oz.
Nutrition Facts (per serving)
